A brand new feature for this summer, The Stubbins Kitchen Garden will showcase the best of outdoor cooking and fresh produce.
Incorporating a rustic outdoor kitchen and fire pit, and with all the produce freshly picked direct from our kitchen garden, this will be a must see for any dedicated foodie wanting to expand their cooking skills.
Sitting up-close and personal in our kitchen garden, visitors can watch top chefs such as Thomasina Miers, Claude Bosi, Sophie Michell, Daniel Doherty and Neil Rankin, demonstrate their skills on the fire pit.
Cooking in the Kitchen Garden -
- Alexis Gauthier, Gauthier Soho
- Alfred Prasad, Tamarind
- Andy McFadden, L’Autre Pied
- Ben Tish, Salt Yard
- Bruno Loubet, Grain Store
- Claude Bosi, Hibiscus
- Daniel Doherty, Duck & Waffle
- Garry Holihead, The Corinthia
- Judy Joo
- Luke Robinson, Bonnie Gull
- Mike Denman, Plum + Spilt Milk
- Neil Rankin, Smoke House
- Nina Parker
- Pasquale Amico, Amico Bio
- Robert Oriz, LIMA
- Sophie Michell, Pont St
- Thomasina Miers, Wahaca
Partnered with Sage™ Appliances by Heston Blumenthal
The Taste of London Kitchen Garden is brought to you in association with Sage™ appliances by Heston Blumenthal.
Through Heston’s understanding of the science behind great tasting food, he has worked with Sage to create a precision range of appliances that creates authentic café style coffee, velvety smooth cocktails and smoothies, patisserie quality cakes and so much more.
The Sage™ range includes over 20 products, each meticulously designed to make everyday food and drink preparation more efficient and delicious than ever.
