Champagne Laurent-Perrier will once again be the official champagne at Taste of London 2014, and will be offering visitors a brand new version of its exclusive masterclass; ‘The Champagne Laurent-Perrier Masterclass’.
Hosted by David Hesketh, Master of Wine and MD of Laurent-Perrier UK, and Wine Tipster and champagne Expert Neil Phillips on the Friday and Saturday evenings, guests will enjoy a unique experience learning how to ‘blind taste’ a range of Laurent-Perrier champagnes.
Hosted by David Hesketh, Master of Wine and MD of Laurent-Perrier UK, and Wine Tipster and champagne Expert Neil Phillips on the Friday and Saturday evenings, guests will enjoy a unique experience learning how to ‘blind taste’ a range of Laurent-Perrier champagnes.
The tasting will focus on the sensory experience of the champagne on the nose and palate, with all the champagnes matched to foods that complement their individual styles.
Following a glass of Laurent-Perrier Cuvée Rosé on arrival, guests will be guided through the key characteristics of three distinct champagnes, including Laurent-Perrier Ultra Brut, Laurent-Perrier Brut and Grand Siècle by Laurent-Perrier.
The Masterclass Menu will include:
- Quail with molasses
- Cornish crab salad with cucumber foam and pea shoots
- Poulet de Bresse and tarragon terrine with white truffle dressing
- Red mullet fillet with fennel
Established in 1812, Champagne Laurent-Perrier is one of the most distinguished family-owned champagne Houses. Based in the heart of Champagne, in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, throughout the years handcrafting a diverse and pioneering range of fine champagnes that are produced to traditional, time-honored methods.
Treat yourself to a decadent day at Taste of London with the Laurent-Perrier Masterclass - a unique and stylish way to enjoy the quality and diversity of Laurent Perrier’s most popular champagnes.
You can find out more about Champagne Laurent-Perrier at:
Laurent-Perrier Masterclass Ticket (over 18s only) - £80 - BOOK TICKETS
Ticket includes fast track entry to the festival, access to the VIP Lounge and complimentary glass of Laurent-Perrier, £20 worth of Crowns, a Tatler Restaurant Guide and a Taste 2014 Recipe Book, plus the exclusive Champagne Laurent-Perrier Masterclass.
